Ice bucket, did you use it right? Following the LED ice bucket supplier would like to share with us.
In the height of summer, the climate is hot. At parties, many people still take ice baths to cool down their wine. Ice bucket is a popular way to serve wine on ice, but when it comes to ice bucket, are you using it correctly?
Ice bucket, the name is often mistaken, bucket with ice is the only tool to ice wine. Many people, both at restaurants and at banquets, simply put wine into mountains of ice.
So how do you chill wine quickly and effectively? The solution to this problem is simple but not crude: add water to a bucket of ice. Because ice melts faster in water, the wine's heat is absorbed more quickly. You put a certain amount of ice into the custom LED ice bucket, and then you add water. The ratio of ice to water is about 1:1. The total volume of ice water is about 3/4 of the capacity of the bucket.
In winter, when snow falls heavily, people often sprinkle salt on the road to make snow melt quickly. This is because salt can reduce the freezing point of water and speed up the melting rate of snow. Similarly, if you want to speed up the process of chilled wine, especially champagne, add salt to ice water. For every gallon of water, add one cup of salt. Pour warm water in a bowl and stir in salt to dissolve it. Then pour warm salt water over the ice water.
In addition to the above considerations, it is important to pay attention to the time when chilled wine. Iced time according to the style of the various kinds of wine, red wine is full bodied, for example, if the temperature is too low, taste will appear thin and dry, so red wine if you need cool, just cold commonly 3-5 minutes, less wine, white wine needs 6-10 minutes, while sparkling wine and wine need 10 to 15 minutes.
We supply illuminated champagne ice bucket for sale, welcome to purchase our products.
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